I'm feeling better today and so I'm making #sourdough #bagels during my frequent breaks as I work from home.
After an overnight ferment, I shaped, prepped, and baked the #sourdough #bagels this morning. It smells so good in here 🤤
@seismic007 @isocat
Pics of bagels to come when they're done (tomorrow) 😁
For now, here's their current state mid-first ferment and stretch/folds:
