Post by James - Takahē

Takahē

24d

I'm feeling better today and so I'm making #sourdough #bagels during my frequent breaks as I work from home.

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23d

After an overnight ferment, I shaped, prepped, and baked the #sourdough #bagels this morning. It smells so good in here 🤤

Six dough balls sit on a wooden cutting board

Three shaped bagels sit on a parchment-lined quarter sheet pan. A pot of boiling water is behind it.

Six boiled bagels are arranged on two quarter sheet trays, ready to be baked.

Six dark brown bagels are arranged on a wire rack

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23d

@James 10/10 would happily eat two.

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