The practical implications are significant. Tanzania has one of Africa’s largest cattle populations, but traditional pastoral systems — heavily dependent on seasonal, low-quality forage — tend to produce livestock slowly & emit more greenhouse gas per kilogram of meat. With rising domestic demand for beef driven by population growth & increasing incomes, there is growing pressure to produce more meat from existing land while keeping emissions in check
https://farmersreviewafrica.com/climate-smart-feeding-could-boost-beef-output-while-slashing-methane-emissions-in-tanzania-study/