My levain didn’t grow as much today as expected. I’m assuming it wasn’t warm enough. This is delaying tonight’s bake. My mise en place is prepared. My Tangzhong is cooling. I’m starting in 20 minutes, ready or not.

If my levain isn’t quite ready, that just means the ferment will take a bit longer. #MySourdoughJourney #sourdoughlife #sourdough #tangzhong #FDT