The first part of today’s bake ready for cold-proofing. I didn’t do a good job on the upper right loaf; the seam opened and I couldn’t close it because of the oily pesto. It will bake just fine. Right loaves: Mozz/Parm/Pepperoni/pesto. Left loaves: smoked cheddar/jalapeño. #sourdoughlife #MySourdoughJourney #sourdough #tangzhong #FDT
