Blueberry lemon. My white whale. My most difficult flavor. Still not perfect but this is pretty damn good. #sourdoughsunday This is the loaf everybody begs for the most, and the one I’m most reticent about sharing because my technique isn’t good enough.
@seismic007
Okay is this still Tangzhong method, and if so is this how you apply it? As you can see, this guy is not impressed
https://www.kingarthurbaking.com/blog/2019/01/08/using-tangzhong-in-sourdough-bread
@Hedgewizard I will say this: whatever bread-making method works for you and produces a bread that YOU enjoy is the best method to use. I’m not chasing waterfalls. Once I find a river or lake that I like, I stick to it.