The important lesson after fulltime experimenting is: the more tricks you use, the more complicated it becomes to make consistently good gluten-free sourdough bread. Strip your dough from starch, gums and cold retard. First go back to the basics and rebuild your dough step by step. #glutenfreebread #glutenfree #glutenfreesourdough

There is a very special ingredient, totally natural, that makes your gluten-free dough more elastic and creates at least 10% more volume. It also trickier to handle and has a slight off taste. Can you guess what it is?

#sourdough #glutenfreesourdough #glutenfreesourdoughbread #glutenfreebread